Crispy Kale chips are something you must eat right now! If you love veggies you will love the taste of these. They are simple to make and can be used as an alternative to the bag of crisps that are usually their tempting us in the cupboard. Kale can be eaten raw as well or used in smoothies.
Ingredients:
~Kale
~Sea salt
~cayenne pepper
-Olive oil
Step 1.Preheat oven at 180 degrees.
Step 2.Line your baking pan with parchment paper.Break the kale off its stem into small pieces and place it on the paper.
Step 3.Put some cayenne and sea salt on top. Drizzle wih oil.
Step 4.Put into the oven for 10-15 minutes until crispy.
Enjoy! :-)
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