BBQ baby back ribs

1. Ribs are my favourite food in the whole world so I had to do a blog post on how I do mine! There is a few methods on how to cook them but this is the easiest and fastest. I'm always trying new BBQ sauces every time I cook a new batch, I'm yet to make my own but when I do I'll be sure to share it with ye guys :-) After being to America, it will always be hard to live up to those Tony Romas Juicy ribs but I think I'm getting closer each time! 

Ingredients: 

~Baby back ribs ( depends on how much you want to serve up)

~BBQ sauce

~ Veg and spices for the stock pot

Step 1.Prep the ribs. Trim any fat and take the skin on the underside off. 

Step 2.Get a pot of water boiling, add whatever you think will give the ribs flavour! I add spices, herbs, garlic, worchester sauce, onions, stock, celery and carrots. 

Step 3.Boil the ribs for an hour ( this gets them really soft and falling off the bone) 

Step 4.Line up on a tray and brush on the BBQ sauce. Put into the oven at 180 degrees until the sauce dries in a bit then apply another layer. Repeat this step 3 times until the ribs are fully coated and glazed. Do not forget to brush BBQ sauce on the underneath of the ribs!

Take out and serve up! Enjoy! :-)