I was first introduced to this salad when I was 12 years old at one of my parents dinner parties. It is an Italian dish and is pretty cool as it has the colours of the Italian flag!I continued to have it through secondary school for my lunch and would often share it with the girls. It's very colourful and is quite cheap to make. I've made this as part of my lunch for college to keep me going for awhile. I love it because there is no hassle of preparing lettuce and is easier for me to make when I am in a rush.
Ingredients:
-Basil leaves
-Tomatoe
-Mozzarella
-Rock sea salt
-Olive oil
Step 1. Cut the tomatoe and mozzarella thinly. Line up neatly
Step 2. Sprinkle with rock salt and drizzle olive oil on top. Dress with Basil leaves. Serve up.
Note: Balsamic vinegar can also be drizzled on top for extra flavour.
Enjoy :-)
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