Tuesday, 28 July 2015

Summer Cod salad



Today's salad is : Pan fried Cod, mixed leaves, peas, peaches, green beans, red onion, pickled cucumber, chickpeas and lemon & poppy dressing. 

Its been a while since I wrote my last post but fear not I have not given up just yet! I've been a busy bee in the kitchen and feel utterly guilty for abandoning my blog page. I have so much to write about! I am back with a bang ! :)

So we all know Summer is about salads and luckily for me I get to come up with my own salad of the day when I am setting up the kitchen.  Gluten free, dairy free and full of nutritious ingredients! :)
Getting creative with food is what I love and knowing I am trying to accomadate wheat free and dairy free customers. My knowledge of nutrition has grown so much from this daily task. At the start it was pretty hard coming up with a salad. It was like an impending doom fearing which ingredients go with what. Chefs dilemma pacing the veg fridge , spoilt with choice! But after awhile I got the hang of it and try better myself every day. Sometimes the best ideas come at the spur of a moment! So here is my healthy I've put together :)