So since I used to work for Nutella, I am obviously a big fan and still get some lucky packages every now and again. I thought what better way to celebrate World Nutella Day ( February 5th) than making a Nutella Croissant Bread and Butter Pudding! I kept it as simple as I could so it should be easier for you to make.
What you need:
~ 4 Croissants
~ 1 vanilla bean ( pods)
~ 400ml cream
~ 200ml milk
~ 3 eggs
~ 100g of caster sugar
~ Small pinch of salt
I served mine with whipped cream.
Serves 4-5 people
Method:
1. Break up the croissants and put them in a baking dish. Layer in between with Nutella but not on top because it will burn!
2.Put cream, vanilla beans,salt, milk and caster sugar into a bowl and whisk together
3. Leave for as long as you can. Overnight preferably with a form of weight on top so the croissants will really soak up the custard mix.
4. Preheat over to 180c
5. Put the baking dish inside and bake for 45 minutes
Make sure the custard is set in the middle of the pudding but allow it to have moisture too.
Enjoy!
Holly x
