Saturday, 23 July 2016

Sunny Saturday at Douglas Farmers Market

No better feeling waking up on a Saturday morning and not hearing the sound of your alarm clock from your iPhone ๐Ÿ˜ณ Considering last night I was tucked in bed fresh uniform, ironed - laid out and ready to go ๐Ÿ’. Lunch made with keys, make up and ID at the ready! Face and body moisturised, getting ready for that 4.30 Am shift lying ahead ๐Ÿ˜โœˆ๏ธ๐Ÿ›ซ๐Ÿ›ฌ 
Then you look at the roster and realise you have no work at all !!!!!! ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ 
But anyway.... Alarm clocks turned off and woke up today feeling so fresh. Sun was shining and it was a day for the Douglas Farmers Market. โ˜€๏ธ
I got my all time favourite chicken burrito from Brendan's Burritos๐ŸŒถ๐ŸŒฏ
( believe me it is delicious ๐Ÿ˜) 

Chocolate chip and Very Nutty Protein balls from the Bean Brownie Company๐Ÿ™ˆ๐Ÿ’ช

They really were dotey ..... โ˜บ๏ธ 

Vanilla Gelato ๐Ÿฆ๐Ÿ•โ˜€๏ธ


Antipasti time ๐Ÿ˜ this is a divine mixture of olives, sun dried tomatoes and feta cheese. I also got sun dried tomatoe pesto which I'm hoping to use for my lunch tomorrow. They also had amazing cheese at this stalk including Cashel blue, Killeens, Cooleeny and Smoked Gubbeen cheese ๐Ÿง€ 
Also got an amazing cappuccino which I
could have every day if I had my way. Can't wait to come back here again soon( next Saturday hopefully ) there is such a chill atmosphere here and a lot of foodies to hang out with too :-) 

Holly
Xoxo




Friday, 10 June 2016

Turkey Burger heaven

Took a trip to O Crualaoi Butchers in Wilton and got the turkey burgers, which are absolutely delicious ๐Ÿ˜ I will definitely be going back here to get my meat in further. Such good value and quality especially when eating healthy can be expensive at times. I had some baby gem lettuce, pickles beetroot, cucumber and wilted Spring onion too. Yum!! 


 I ate the other pack of turkey burgers already as you can see above ๐Ÿ˜ so you can pick any 3 packs of meat for just โ‚ฌ9.99. Such good value and quality. There is a meat pack of 9 turkey sausages, beef burgers, chicken burgers and loads more to mix and match. Definitely recommend it for gym goes and students who are trying to plan their meals for the college week. 

Tuesday, 7 June 2016

Healthy Breakfast time


Trying to mix breakfast up a bit today because I don't want to get bored of eating the same foods all the time ! I Went with some scrambled eggs, avocado, strawberries and turkey steak . Love when it's crispy ๐Ÿ™ˆ I cooked the eggs and turkey steak in coconut oil as well. ๐Ÿ˜Š๐Ÿ“ 

Love
Holly
xox

Tuesday, 26 April 2016

Chicken Mushroom and Tarragon Pasta


Craving a creamy pasta for so long, I finally gave in and had one today ๐Ÿ˜ This is one of my favourite dinners but I usually would keep away from food like this as it can be quite heavy.!I went out in full swing and it was completely worth it ๐Ÿ˜ So what I did was reduce cream and white wine, added chopped mushrooms, onions, garlic paste, spinach, chicken, freshly chopped tarragon, fresh tagliatelle pasta, salt, pepper, chilli powder topped off with some Parmesan cheese. ๐Ÿ˜โค๏ธ 

Friday, 23 October 2015

Healthy Granola

On the health trend again! Whipped up some granola this morning so I will have it for the next week or so for my breakfast ( if it isn't all eaten at once!!)  I used to always but my own granola but I promise you this is very simple to make and tastes a lot nicer ! Here is how I did it below. Obviously you can add or leave out whatever you like.

Ingredients:
- Oats
- Nuts
- Dried fruit
- Pumpkin and Sunflower seeds
- Desicated coconut
- honey 400-500g
- Egg White
- Cinnamon ( a small bit as it can be overpowering)

Don't go crazy on buying loads of different types of nuts and dried fruits just yet. I bought a packet in track which was mixed fruits and nuts ( just over 4e) which was such good value ! It has Brazil nuts, pistachios, almond, cashews, walnuts, pecans and a colourful mixture of fruits. If you do get this one though you will have to separate the fruit and nuts from each other because they can't be cooked together !!!
Also for this recipe I do x3 oats to x1 fruit/ nuts/seeds

1.Preheat oven to 180. First roughly chop your nuts and dried fruit seperatly. Or put the nuts in a bag and bash them . I like mine very roughly done because I like tasting and being able to see them .
2. Heat up your honey as it is easier to pour . Whip egg white.
3.Put your oats, nuts, seeds, egg white and cinnamon in a bowl and then pour your honey in while stirring with a wooden spoon to cover all the oats lightly.
-Leave the fruit out. If you put the fruit in now it will burn in the oven.
4.Pour out onto a baking tray layered with grease proof paper.
5. Put into the oven and toss oats around every ten mins. Do this 3-4 times. If it still looks very pale leave in oven longer but check more regularly. ( it will
Burn otherwise)
Take out and throw dried fruit in. Leave cool on tray and store in an airtight container.
This should keep for two weeks ! Simples!! :-)

Holly xox

Friday, 18 September 2015

Blackberry, Apple and Chia seed jam (no sugar!)

It's coming into the Autumn time and the blackberries are out! I picked loads this year and made some jam and an apple pie.This time I decided to make it completely natural and sugar free jam.
Make sure when you pick the berries that they don't come off the stem too easily or are too difficult to pull off. It means they are not good enough to eat or aren't ripe enough yet. Soak the berries in water over night while changing the water a few times if you can to make sure they are extra clean.

Ingredients:
-Blackberries
-Cooking apples
-Honey
-Chia Seeds

So first I peeled and stewed the apples with the blackberries. (roughly x3 apples to x200g of berries)I then let it simmer for 15 minutes. Add a few table spoons of honey.
Blackberries can be quite bitter so the honey takes this away making it more sweet.
Take off the heat. A few table spoons of Chia Seeds depending on how much you Have made. The Chia Seeds help set the jam as there is no sugar in it to make it set.

So enjoy this tasty Sugar Free jam without feeling guilty! It's yummy in yoghurt, porridge, bread, scones,!
If you want to have dairy free cream with it, whip up some coconut milk ;)


Holly
Xox

Dutch Style Apple and Blackberry Pie

I've always wanted to make a Dutch Style Apple so I gave it a shot the other day. This specific type of pie is known from or its lattice designed n on top. I have searched high and low to find out did it mean anything but I couldn't find anything to explain this. Now I was warned by my friend Aisling how difficult it was to actually do the lattice but there was no stopping me at that stage! So since its coming into late September,I picked blackberries and let them soak over night while changing the water a few times to make sure they were extra clean!

What you will need:
A circular pie dish where you can push up the end

For the Pastry:
-280gr of flour
-168gr of butter or margarine
-168gr of castor sugar
-1 egg
(Flour for dusting)

For the Filling:
- 3-4 cooking apples
-60g of sugar (or less/more depending on your sweet tooth)
-Cinnamon (to taste)
-Blackberries
- Flour
To make the pastry:
-Leave the butter at room temperature until soft. Cut into small pieces and add it in a bowl with the flour and castor sugar.
-Rub the mix together until it turns into a crumb texture. Rub with only using the tops of your fingers or else the temperature of the mix will ruined if you use your hands.
When I first started rubbing pastry my fingers used to always hurt and my patience was really going through the roof but believe me , it really does pay off.
Teaching my little sister Eve how to rub the mix

-When it is a crumb mixture , quickly crack your egg into a SEPERATE bowl  and mix it. Add to the crumb mixture bit by bit. Not all of it because you might need to use all of it! So fold the wet mix in the bowl and keep working it for a while until it comes to a ball of pastry. If it's too dry add more of the egg in.
Note: It will be sticky if it's too wet

-Dust your clean work space with flour and put the ball of dough on top. Dust the pastry with flour. ---Rub flour around your rolling pin to stop the pastry from sticking to it
-Roll out your pastry. Never ever turn the pastry upside down. When you've rolled out on section , rotate it and roll out.
-This pastry can be a bit tricky to work with as you want it half a centimetre thick and need to get it into the pastry dish. It is the type of pastry where if it does break you can patch in some pieces and make it stick together!
-Grease your pie dish and pop the pastry in . Dock it with a fork.

For the filling: 
Cut up the apples and let them soften in a pit with the blackberries. I only like my apples soft the twist they just stew and lose shape in the tart. Add a pinch of cinnamon and sugar. Taste and add more sugar if you like it sweeter. Take it off the heat and add flour just to coat all the mix. This help stops all the juices running out and making the pie wet and soggy !!!
Put the filling into the dish and now you can start your lattice design

Roll out the leftover pastry and cut strips out of it . Literally overlap and underlap each strip. This has to be quick work because the pastry will begin to fall apart  !
Brush with egg wash and bake for 1 hour at 150c.

I did the lattice design the hard way. But there is an alternative faster way such as using a lattice cutter or using a pizza cutter!! Next time I will try this way and see if it works better. 
The pie turned out fantastic for my first attempt and tasted lovely as well. Well so my friends and family told me anyway !! Goes perfect with some ice cream and a cup of tea !!perfect for cosy Autumn evenings.  


Holly
Xox